Bloom

REGION // Nyamasheke, Rwanda

IMPORTER // Higa Coffee

ELEVATION // 1850-2100 MASL

VARIETIES // Red Bourbon 

PROCESS // Washed

NOTES // Pear, Sugar Cane, Floral

ABOUT THIS COFFEE

Embrace the vibrancy of Spring with our new Seasonal Blend. This meticulously crafted coffee evokes the spirit of renewal with a symphony of floral and sweet notes.

This year's highlight is a captivating single-origin bean from the Shyira Washing Station in Rwanda. Nestled in the highlands at a staggering 1850 meters above sea level, this micro-region fosters exceptional coffee development.

The Shyira Washing Station plays a vital role for the local community. It serves as a central location for small-scale farmers, allowing them to pool their harvests, access resources, and elevate their coffee's marketability. We partnered with Higa Coffee, a reputable Eastern African importer, to source these exceptional beans. ((Our primary contact, Kenny Ntwali, brings a unique perspective, having studied in the United States before returning to Rwanda to contribute to the region's coffee industry.)

A sensory journey awaits upon brewing this exquisite blend. Expect a lingering sweetness reminiscent of sugarcane and cocoa, gracefully complemented by delicate pear, floral, and green grape notes. For optimal extraction, we recommend a pour-over method with a 15:1 coffee-to-water ratio.

This meticulously sourced and expertly roasted coffee promises a truly captivating Spring experience.